Throughout the month of March, I am participating in the annual Slice of Life Story Challenge, an event hosted by the team at Two Writing Teachers. Every day in March, I will share a story and comment on the stories of other participants. Please join us in writing, sharing, reading, and commenting!
Even though I have tried not to focus on my knee and its rehabbing (TKR on 2/26) this month, the topic tends to sneak in, and I have to preface this post with the admission that 8:00 pm is late for me this month. And for whatever reason, nerve pain seems to wake up at about the time the rest of me wants to sleep, so there hasn't been a lot of flexibility with my early bedtime.
Clare's slice from yesterday details our Friday night dinner plan. Go me. A restaurant! Sort of a recovery milestone, right? If you read her post, and you don't have to, you'd know that her schedule mandated a 7:00 pm reservation, which she did communicate to me, and I did repress. That extra hour was a stretch, but the lure of normalcy was real. I took an afternoon nap, and I kept my pants on. (Literally).
We had some early warnings as we prepped for our 7 p m reservation. Winnie, known in this community for her occasional rolling moments, had in fact had a smelly afternoon binge, and she needed a bath. With fifteen minutes allocated for our fifteen-minute drive to the restaurant, we needed to make a five-minute stop at the pet store for shampoo or we'd be bunking up with a smelly dog. (Not happening). Yes, that math made us a tad late for our already too-late reservation.
The restaurant, new to us, was a little too bright and a little too loud, but more concerning was the fact that our table was much too high. A bar height table is a challenge for a person who can't comfortably hand one's leg for extended periods of time or bend past 100 degrees to rest on the chair rung. I had to admit hurt-knee status and ask for an accommodation. A stool under the table solved that problem. I thought about ordering a beer-- the place was owned by a local brewery-- but I was slow on the decision-making process. When Garth's beer arrived, it was a little warm. Since it was nearing my bedtime, I kept my intake to occasional sips of his not-quite-cold-enough beer and my water. That was fine.
Maybe our real rookie move was ordering a couple apps before our dinner, but we were hungry. Or maybe the waitress didn't get our order in when she should have. Or maybe they had to catch the chicken for Garth's sandwich...
Whatever the answer was to the maybe, it took a long time to get our dinner. Long enough that I asked if it would be soon. (As a former waitress, I don't like to do that.) Long enough that I thought about asking for a to-go box. (I was splitting my meal with my mom so that wouldn't have worked.) Long enough that we all ate fast and had zero interest in dessert. (Good for the calorie counters.)
At least Garth dealt with Winnie when we got home. I was close to sleep when that clean little dog snuggled in next to me.