On Tuesdays, Two Writing Teachers hosts the Slice of Life. Everyone is welcome to share writing and comment on others in this special community.
My last slice was about a pickleball match, and within it, there was another clear slice.
Before the match, I stopped at a CVS. I realized along the way that it could be a long afternoon, and I was likely to get hungry. With snowy roads, I had left extra time to get to the away match. Given that it was my first interclub adventure, I was already nervous, and the last thing I wanted was to be extra nervous because of being late. (Full disclosure: I tend to run on the late side, and doing that one last thing often causes stress.) Today, I was early, so snack-selecting seemed a perfect solution.
At the register, the girl rang up my nuts and mangos.
"Were you cooking?" she asked.
Oh no! I thought. Besides being late, another anxiety-producing attribute was smelling like stew.
"Seriously?" I asked. "Do I smell?"
"You smell good," she said. "Like stew."
I pulled my ponytail to my nose, trying to determine the strength of the lamb tagine aroma. Tumeric, cinnamon, ginger, and saffron are strong scents.
So, yeah, I was on time for the match. But I smelled like stew.
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I will say: This recipe is a great one... just schedule your shower for after meat-browning... or be prepared to smell like stew spices.



